Hors D’œuvres

Onion Soup Gratinée

21.00
Balthazar Salad with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette

23.00
Escargots in garlic butter

25.00
Bibb Lettuce Salad with croutons, chervil, Champagne tarragon vinaigrette

20.00
Salmon Crudo* with citrus miso cream, crispy quinoa, chili and ponzu dressing

32.00
Seafood Ceviche

28.00
Steak Tartare*

24.00 / 32.00
Shrimp Cocktail

28.00
Warm Goat Cheese and Caramelized Onion Tart

23.00
Endive Salad with blue cheese, toasted walnuts, pickled pears, and a walnut balsamic vinaigrette

27.00
Pâté De Campagne with pickled vegetables, fig jam, whole grain mustard, and grilled French baguette

25.00
Smoked Salmon with crème fraîche and toasted brioche

24.00

Le Bar a Huîtres

Plateaux De Fruits De Mer

Le Grand*

145.00
Le Balthazar*

195.00

Oysters*

East Coast* – Half Dozen

32.00
West Coast*

32.00
Oysters Du Jour*

30

Shellfish

Little Neck Clams*

23.00
Half Crab Mayonnaise

32.00
Half Lobster

35.00

ENTRÉES

Seared Salmon with leek fondue, confit potatoes, trout roe, and lemon beurre blanc

47.00
Moules Frites

35.00
Macaroni Au Gratin

French ham and truffle, sauce Mornay

25.00
Steak Frites*

with maître d’ butter or Béarnaise sauce

49.00
Pumpkin Ravioli with ricotta, Gorgonzola, brown butter and sage, pumpkin seeds

35.00
Petit Steak* with Bearnaise sauce and pommes frites

38.00
Roasted Chicken "Marsala" with wild mushrooms and roasted potato millefeuille

37.00
Beef Stroganoff with buttered noodles

38.00
Balthazar Burger*

29.00
Balthazar Cheeseburger*

30.00
Chef's Burger* with caramelized onions, oven-dried tomato, and rosemary aioli

30.00
Chef's Cheeseburger*

31.00
Steak Au Poivre*

with spinach and pommes frites

59.00
Grilled Chicken Paillard

with frisée, tomato confit, and shaved Parmesan

34.00

Salades et Sandwiches

Salade Niçoise*

with fresh seared tuna, arugula, French beans, and marinated tomatoes

37.00
Frisée Aux Lardons*

chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

25.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad

38.00
Omelette*

with fines herbes and pommes frites or salad

25.00
Eggs Benedict*

poached eggs, Canadian bacon, and Hollandaise, with pommes frites or salad

29.00
Eggs Norwegian*

poached eggs, smoked salmon, and Hollandaise, with pommes frites or salad

32.00
Lamb Sandwich

with roasted zucchini, peppers, and gremolata sauce

27.00
Toasted French Ham and Gruyère Sandwich

with sliced tomato on country bread

26.00
Chicken Club

grilled with lettuce, tomato, avocado, bacon, and mayonnaise, served with pommes frites

29.00

Les Garnitures

$14.00

Pommes Frites
Pomme Purée
Haricots Verts
Sautéed Spinach
Sautéed Mushrooms
Mixed Field Greens

Executive Chef Jean-Christophe Guiony

Our french fries are cooked in peanut oil.

*Eating Raw or Undercooked Fish, Shellfish, Eggs or Meat Increases The Risk Of Foodborne Illnesses. Although Every Effort Will Be Made To Accommodate Food Allergies, We’re Afraid We Cannot Always Guarantee Meeting Your Needs.