Hors D’œuvres

Onion Soup Gratinée

23.00
Balthazar Salad with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette

24.00
Escargots in garlic butter

26.00
Bibb Lettuce Salad with croutons, chervil, Champagne tarragon vinaigrette

22.00
Salmon Crudo with citrus miso cream, crispy quinoa, chili and ponzu dressing

33.00
Seafood Ceviche

28.00
Steak Tartare*

26.00 / 35.00
Shrimp Cocktail

28.00
Frisée Aux Lardons* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg

27.00
Warm Goat Cheese and Caramelized Onion Tart

24.00
Asparagus Vichyssoise with goat cheese mousse and multigrain croutons

26.00
Chicken Liver Mousse with Ruby Port, crispy onion, mixed greens, and grilled baguette

28.00

Le Bar A Huîtres

Plateaux De Fruits De Mer

Le Grand*

145.00
Le Balthazar*

195.00

Oysters*

East Coast* – Half Dozen

32.00
West Coast*

32.00
Oysters Du Jour*

30

Shellfish

Little Neck Clams*

23.00
Half Crab Mayonnaise

32.00
Half Lobster

35.00

Entrées

Seared Salmon with broccolini and toasted hazelnuts, whole grain mustard sauce

46.00
Grilled Sullivan County Trout over a warm spinach, walnut, and lentil salad

39.00
Atlantic Halibut with crushed potatoes, kalamata olives, fresh tomato, sweet & sour shallot, toasted almonds

46.00
Sweet Pea Ravioli with toasted pistachios, radish, and a brown butter mint sauce

38.00
Pesto Casarecce with shrimp, cherry tomatoes, and basil

45.00
Roasted Chicken "Marsala" with wild mushrooms and roasted potato millefeuille

38.00
NY Strip Steak "Au Poivre"* with spinach and pommes frites

63.00
Steak Frites* maître d' butter

49.00
Moules Frites

38.00
Petit Steak* with Bearnaise sauce and pommes frites

39.00
Parmesan Risotto with lemon ricotta and fava beans

34.00
Grilled Chicken Paillard with frisée, tomato confit, and shaved Parmesan

36.00
Beef Short Rib with creamy polenta, smoked bacon, tomato, and mushrooms

43.00
Duck À L'Orange with wild rice, orange segments, candied orange, duck jus

49.00
Balthazar Burger*

31.00
Balthazar Cheeseburger*

32.00
Chef's Burger* with caramelized onions, oven-dried tomato, and rosemary aioli

32.00
Chef's Cheeseburger*

33.00

Plats Pour Deux

Whole Free-Range Chicken

with Cipollini onions, smoked bacon, king trumpet mushrooms, spinach, and pomme puree

87.00
Côte De Boeuf *

with Balthazar onion rings and Bordelaise sauce

178.00

Les Garnitures

$14.00

Pommes Frites

Pomme Purée
Haricots Verts
Sautéed Spinach
Sautéed Mushrooms
Mixed Field Greens

Executive Chef Jean-Christophe Guiony

Our French Fries Are Cooked in Peanut Oil.

*Eating Raw or Undercooked Fish, Shellfish, Eggs or Meat Increases The Risk Of Foodborne Illnesses. Although Every Effort Will Be Made To Accommodate Food Allergies, We’re Afraid We Cannot Always Guarantee Meeting Your Needs.