A Basket Of Freshly Baked Breads and Pastries From Our Bakery

with haricots verts, asparagus, fennel, ricotta salata, and truffle vinaigrette

with croutons, chervil, Champagne tarragon vinaigrette

in garlic butter

with crème fraîche and toasted brioche

with roasted tomatoes on the vine, shallot balsamic vinaigrette, basil

with ratatouille Provençale and sauce vierge

with fresh seared tuna, arugula, French beans, and marinated tomatoes

with frisée, tomato confit, and shaved Parmesan

over a warm spinach, walnut, and lentil salad

with sweet peas, asparagus, pine nuts, and lemon brown butter

French ham and truffle, sauce Mornay

with maître d’ butter or Béarnaise sauce

with buttered noodles

with Béarnaise sauce and pommes frites

poached eggs with spinach, artichokes, and béchamel

with fines herbes and Gruyère or cheddar cheese

poached eggs, Canadian bacon, and hollandaise with homefries or salad

with lemon-herb dressing

poached eggs with smoked salmon and hollandaise with homefries or salad

baked eggs, tomato ragout, chorizo, and crispy polenta

with wild mushrooms and asparagus

fresh strawberries, banana, lime zest, and banana coulis

French ham, Gruyère, Béchamel with a sunny-side-up egg

with warm berries