A Basket Of Freshly Baked Breads and Pastries From Our Bakery

with haricots verts, asparagus, fennel, ricotta salata, and truffle vinaigrette

with chiles, capers, extra virgin olive oil, and citrus vinaigrette

with shallots, chives, and Dijon vinaigrette

in garlic butter

with Armagnac prunes, pistachios, pickled mustard seeds, and sourdough bread

with crème fraîche and toasted brioche

with egg mimosa and sherry vinaigrette

with fresh seared tuna and marinated tomatoes

with frisée, tomato confit, and shaved Parmesan

over a warm spinach, walnut, and lentil salad

with spring vegetables and a saffron broth

French ham and truffle béchamel

with maître d’ butter or Béarnaise sauce

with with wild boar ragout, rosemary, and pecorino

poached eggs with spinach and hollandaise

poached eggs, Canadian bacon, and Hollandaise with homefries or salad

with fines herbes and gruyere or cheddar cheese

with tomato-jalapeño salsa

poached eggs with smoked salmon and Hollandaise with homefries or salad

with wild mushrooms and asparagus

french ham, gruyère, béchamel

with warm berries

Cinnamon Pancake
with maple syrup

Half Dozen

Selection Of Cheeses Of The Day