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The New York Times
Once you are at the your table, your cocoon, the charms of Balthazar take over.
– Amanda Hesser, The New York Times
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New York Magazine
Balthazar is Keith McNally’s masterpiece, an evocation of a Paris brasserie that outglows anything within brie-tossing distance of the Seine.
– Hal Rubenstein, New York Magazine
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New York Observer
There’s something exhilarating about Balthazar, and it hits the moment you walk in.
– The New York Observer
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The Amateur Gourmet
At its best, I think it’s New York’s most authentic French bistro, and if you catch it at the right moment you can find yourself transported across the Atlantic.
– The Amateur Gourmet
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Restaurant Magazine
One of Restaurant Magazine’s ‘World’s 50 Best Restaurants’
