In the Press

For all press inquiries, please email press@balthazarny.com.

  • The New York Times

    Once you are at the your table, your cocoon, the charms of Balthazar take over.

    – Amanda Hesser, The New York Times

  • New York Magazine

    Balthazar is Keith McNally’s masterpiece, an evocation of a Paris brasserie that outglows anything within brie-tossing distance of the Seine.

    – Hal Rubenstein, New York Magazine

  • New York Observer

    There’s something exhilarating about Balthazar, and it hits the moment you walk in.

    – The New York Observer

  • The Amateur Gourmet

    At its best, I think it’s New York’s most authentic French bistro, and if you catch it at the right moment you can find yourself transported across the Atlantic.

    – The Amateur Gourmet

  • Restaurant Magazine

    One of Restaurant Magazine’s ‘World’s 50 Best Restaurants’