The Balthazar Cookbook allows the home chef to prepare favorite Balthazar recipes in his own kitchen. It was written by Keith McNally and chefs Riad Nasr and Lee Hanson, with a foreword by cultural critic, Robert Hughes. It is available for purchase at the restaurant, on its own

or as part of a gift basket that includes our specialty coffee blend, cappuccino and espresso cups and saucers, and delicious treats from our bakery.